Chocolate Peanut …
Ingredients
  • 1 9-inch prepared graham cracker crust
  • 1/2 cup creamy peanut butter
  • 1/2 cup confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup heavy cream
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
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Steps
  1. In a medium bowl, mix together the peanut butter, confectioners' sugar, and cream cheese until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture.
  3. Stir in the cocoa powder and vanilla extract until blended.
  4. Pour the filling into the prepared graham cracker crust.
  5. Refrigerate for at least 2 hours before serving.
Tags
desserts
pie
chocolate
peanut butter
Copyright 2023 Ben Bergstein