- 3/4 cup peanut butter
- 2 cups semi-sweet chocolate chips
- 1/4 cup butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Line 8-inch square pan with parchment paper.
- In a medium saucepan, melt the peanut butter, chocolate chips, butter, and honey over low heat. Stir until smooth.
- Remove from heat and stir in vanilla extract.
- Pour into prepared pan and spread evenly.
- Refrigerate for 1 hour or until firm.
- Cut into small squares to serve.
dessert
fudge
chocolate
peanut butter
no bake