- 1/2 cup butter
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 3 tablespoons cocoa powder
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch pie plate.
- In a medium bowl, cream together the butter, sugar and salt until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour and cocoa; stir into the creamed mixture.
- Spread evenly into the prepared pie plate.
- Bake for 25 minutes in the preheated oven. Cool before serving.
- Enjoy!
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