- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 16 ounces marshmallows
- In a medium saucepan, heat the chocolate chips and heavy cream over medium-low heat, stirring constantly until the mixture is melted and smooth.
- Stir in the vanilla and almond extract (if using).
- Add the marshmallows and stir until they are completely melted.
- Transfer to a fondue pot or chafing dish and serve with dippers of your choice.
fondue
chocolate
marshmallow
dessert
sweet
party food