Chocolate Ice Cre…Chocolate Ice CreamChocolate Ice Cream
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons light corn syrup
- 1/4 teaspoon salt
- 6 ounces bittersweet chocolate, chopped
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Steps
- In a medium saucepan, whisk together the cream, milk, sugar, corn syrup and salt.
- Place over medium heat and cook, stirring occasionally, until the mixture is hot and the sugar has dissolved.
- Remove from the heat and add the chopped chocolate.
- Stir until melted and smooth.
- Transfer to a bowl and cool to room temperature.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Pour into an ice cream maker and freeze according to manufacturer's instructions.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
Tags
chocolate
ice cream
dessert
sweet
cold
summer
Copyright 2023 Ben Bergstein