Chocolate GanacheChocolate GanacheChocolate Ganache
Ingredients
- 2 cups dark chocolate chips
- 1 cup heavy cream
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Steps
- Place the chocolate chips in a heatproof bowl.
- Heat the cream in a small saucepan over medium heat until it begins to simmer.
- Pour the hot cream over the chocolate chips and let sit for 5 minutes.
- Stir until smooth and creamy.
Tags
dessert
chocolate
ganache
frosting
icing
truffle
Copyright 2023 Ben Bergstein