- 1 cup heavy cream
- 3 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- Place the chocolate chips in a medium bowl.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Pour the cream over the chocolate chips and let sit for 5 minutes.
- Add the butter and stir until smooth.
dessert
frosting
chocolate
ganache
easy