Chocolate Fudge
Ingredients
  • 2 cups of semi-sweet chocolate chips
  • 14 ounce can of sweetened condensed milk
  • 1/4 teaspoon of salt
  • 2 tablespoons of butter
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Steps
  1. In a medium saucepan, combine the chocolate chips, sweetened condensed milk and salt.
  2. Heat over low heat, stirring constantly until the chocolate is melted and mixture is smooth.
  3. Remove from heat and stir in the butter.
  4. Pour into a greased 8-inch square pan.
  5. Refrigerate for 2 hours or until firm.
  6. Cut into squares
Tags
chocolate
fudge
dessert
treats
sweets
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