Chocolate Dipped …
Ingredients
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons vegetable oil
  • 8 ounces pretzel rods
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Steps
  1. Melt the chocolate chips and oil in a double boiler over low heat.
  2. Dip the pretzel rods into the melted chocolate.
  3. Place on a wax paper-lined baking sheet.
  4. Refrigerate for 1 hour or until firm.
Tags
chocolate
pretzels
desserts
snacks
treats
Copyright 2023 Ben Bergstein