- 1 cup semi-sweet chocolate chips
- 2 tablespoons vegetable oil
- 8 ounces pretzel rods
- Melt the chocolate chips and oil in a double boiler over low heat.
- Dip the pretzel rods into the melted chocolate.
- Place on a wax paper-lined baking sheet.
- Refrigerate for 1 hour or until firm.
chocolate
pretzels
desserts
snacks
treats