Chocolate Cupcake…Chocolate Cupcakes with Vanilla Buttercream …Chocolate Cupcakes with Vanilla Buttercream Frosting
Ingredients
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cocoa powder
- 1/2 cup milk
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, salt and cocoa; stir into the creamed mixture alternately with the milk.
- Fill each liner about 2/3 full with batter. Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center of a cupcake comes out clean.
- Cool completely before frosting.
Tags
cupcakes
chocolate
vanilla buttercream frosting
dessert
baking
easy recipe
quick recipe
family friendly
Copyright 2023 Ben Bergstein