Chocolate Cupcake…Chocolate Cupcakes with Caramel FrostingChocolate Cupcakes with Caramel Frosting
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup buttermilk
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the cocoa, flour, baking soda, baking powder and salt; stir into the creamed mixture alternately with the buttermilk.
- Fill each muffin cup 2/3 full. Bake for 18 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow to cool before frosting.
Tags
cupcakes
chocolate
caramel
dessert
baking
sweets
treats
snack
party food
easy
Copyright 2023 Ben Bergstein