- 1 cup rolled oats
- 1/2 cup coconut milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- In a medium bowl, combine all ingredients.
- Cover and chill overnight in the refrigerator.
- Serve chilled or warmed.
- Enjoy!
vegan
gluten-free
breakfast
overnight oats
chocolate coconut