Chocolate Coconut…
Ingredients
  • 1 cup rolled oats
  • 1/2 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
Related recipes
Steps
  1. In a medium bowl, combine all ingredients.
  2. Cover and chill overnight in the refrigerator.
  3. Serve chilled or warmed.
  4. Enjoy!
Tags
vegan
gluten-free
breakfast
overnight oats
chocolate coconut
Copyright 2023 Ben Bergstein