- 2 cups rolled oats
- 1 cup shredded coconut
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup chocolate chips
- Preheat oven to 350°F.
- In a large bowl, mix together the oats and coconut.
- Add the almond butter and honey and stir until combined.
- Fold in the chocolate chips.
- Press the mixture into a greased 8x8-inch baking dish.
- Bake for 25 minutes or until golden brown.
- Let cool before slicing into bars.
granola bars
chocolate
coconut
almond butter
honey