Chocolate Chunk G…
Ingredients
  • 3 cups rolled oats
  • 1/2 cup raw nuts
  • 1/4 cup raw seeds
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 tablespoons cocoa powder (optional)
  • 1/2 cup dark chocolate chunks
Related recipes

Yogurt Parfait

Almond Butter Banana Granola

Almond Butter Granola

Almond Butter Granola Bars

Banana Split Breakfast Bowl

Cinnamon Toast Crunch Granola

Steps
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine oats, nuts, and seeds.
  3. In a small bowl, whisk together coconut oil, honey or maple syrup, vanilla extract, cinnamon, salt and cocoa powder (if using). Pour over oat mixture and stir until everything is evenly coated.
  4. Spread the granola onto the prepared baking sheet in an even layer.
  5. Bake for 20 minutes. Remove from oven and stir. Bake for an additional 10 minutes until golden brown.
  6. Remove from oven and let cool completely before stirring in the chocolate chunks. Store in an airtight container at room temperature for up to 1 month.
Tags
granola
breakfast
chocolate chunk granola
healthy snack
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein