Chocolate Chip Wa…
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons white sugar
  • 1 3/4 cups milk
  • 2 eggs, separated
  • 1/2 cup butter, melted and cooled
  • 3/4 cup semi-sweet chocolate chips
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Steps
  1. In a large bowl, whisk together the flour, baking powder, salt and sugar.
  2. In a separate bowl, mix together the milk, egg yolks and melted butter.
  3. Stir the wet ingredients into the dry ingredients until just combined.
  4. Gently fold in the chocolate chips.
  5. In a separate bowl, beat egg whites until stiff peaks form.
  6. Fold into batter.
  7. Preheat waffle iron to desired temperature.
  8. Spray with non-stick cooking spray if necessary.
  9. Ladle batter onto hot waffle iron. Cook until golden brown and crisp. Repeat with remaining batter.
Tags
breakfast
waffles
chocolate chip waffles
desserts
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