Chocolate Chip Pi…
Ingredients
  • 1/2 cup butter, melted
  • 3/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate chips
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Steps
  1. Preheat oven to 350°F (175°C). Grease an 8 or 9 inch pie plate.
  2. In a medium bowl, mix together melted butter and brown sugar until combined.
  3. Stir in flour and salt until blended.
  4. Add vanilla and stir until combined.
  5. Stir in chocolate chips.
  6. Spread the mixture evenly over the bottom of the prepared pan. Bake for 25-30 minutes, or until lightly golden brown.
  7. Let cool before serving.
Tags
pie topping
chocolate chip
desserts
sweets
Copyright 2023 Ben Bergstein