- 1/2 cup butter, melted
- 1/2 cup white sugar
- 1/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
- 3/4 cup semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together melted butter, white sugar and brown sugar until well blended.
- Beat in eggs and vanilla. Stir in chocolate chips.
- Pour into pie crust.
- Bake for 35 to 40 minutes in the preheated oven, or until top is golden brown. Cool before serving.
- Enjoy!
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dessert
chocolate chip pie
chocolate chips
pie crust