Chocolate Chip Pi…
Ingredients
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
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Steps
  1. Preheat oven to 350°F. Grease a 9-inch pie plate.
  2. In a medium bowl, cream together the butter and sugars until light and fluffy.
  3. Add the flour, cinnamon, and salt and mix until combined.
  4. Add the eggs one at a time, mixing until combined after each addition.
  5. Stir in the vanilla extract.
  6. Fold in the chocolate chips.
  7. Pour into the prepared pie plate.
  8. Bake for 25 minutes or until golden brown on top. Let cool before serving.
Tags
pie filling
desserts
chocolate chip pie filling
pie recipes
Copyright 2023 Ben Bergstein