- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the melted butter, sugar and vanilla.
- Stir in the flour until well blended.
- Mix in the chocolate chips.
- Press into a 9 inch pie plate.
- Bake for 15 minutes or until lightly browned.
pie crust
chocolate chip
dessert
pie
baking