Chocolate Chip Mo…
Ingredients
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 2 cans (16.3 ounces each) refrigerated biscuits, cut into quarters
  • 1 cup semi-sweet chocolate chips
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Steps
  1. Preheat oven to 350°F (177°C). Grease a 9-inch Bundt pan with nonstick cooking spray.
  2. In a medium bowl, whisk together the melted butter, granulated sugar, brown sugar and cinnamon until combined.
  3. Add biscuit pieces and chocolate chips to the bowl. Toss until all pieces are evenly coated.
  4. Pour mixture into prepared Bundt pan. Bake for 30-35 minutes or until golden brown.
  5. Remove from oven and let cool for 10 minutes before inverting onto a plate or serving platter.
Tags
chocolate chip
monkey bread
dessert
biscuits
sugar
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