Chocolate Chip Ic…Chocolate Chip Ice Cream Sandwich CakeChocolate Chip Ice Cream Sandwich Cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, melted and cooled to room temperature
- 2 cups light brown sugar, packed
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 cups semi-sweet chocolate chips, divided
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Steps
- Preheat oven to 350°F. Grease a 9×13 inch baking pan.
- In a medium bowl whisk together the flour, baking soda, baking powder and salt.
- In a large bowl using an electric mixer beat together the melted butter and brown sugar until combined.
- Add in the eggs one at a time and mix until combined.
- Mix in the vanilla extract.
- Add in the dry ingredients and mix until just combined.
- Fold in 2 cups of chocolate chips.
- Spread batter evenly into prepared pan. Sprinkle remaining 1 cup of chocolate chips on top of batter.
- Bake for 25 minutes or until toothpick inserted into center comes out clean.
- Cool completely before serving.
Tags
chocolate chip ice cream sandwich cake
cake
dessert
ice cream sandwich
baking
chocolate chips
Copyright 2023 Ben Bergstein