Chocolate Chip Co…
Ingredients
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 2 cups miniature semisweet chocolate chips
  • 1/2 cup butter, melted and cooled slightly
  • 1/4 cup granulated sugar
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Steps
  1. Preheat oven to 325°F. Grease a 9-inch springform pan.
  2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar and 1/2 cup melted butter. Press mixture into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese until light and fluffy. Gradually beat in condensed milk until smooth. Beat in eggs one at a time, then stir in vanilla.
  4. Stir in flour until blended. Fold in chocolate chips.
  5. Pour half of the batter into the prepared pan. In a small bowl, combine 1/2 cup melted butter and 1/4 cup sugar; stir until blended. Drop spoonfuls of the butter mixture over the batter in pan.
  6. Pour remaining batter over top; swirl with a knife. Bake for 45 minutes or until center is almost set.
  7. Cool on wire rack for 10 minutes; loosen sides from pan with spatula or knife. Cool one hour longer before removing sides of pan.
  8. Cool completely before serving.
Tags
dessert
cheesecake
cookie dough
chocolate chip
bake
sweet
Copyright 2023 Ben Bergstein