Chocolate Chip Co…
Ingredients
  • 1 cup butter, melted
  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 (14-ounce) can sweetened condensed milk
  • 3/4 cup semi-sweet chocolate chips
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Steps
  1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
  2. In a medium bowl, combine melted butter, graham cracker crumbs and 1/4 cup sugar. Press into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese until smooth. Beat in 1/2 cup sugar until blended. Add eggs one at a time, beating after each addition. Beat in vanilla extract.
  4. Stir in flour and mix until just blended. Pour over the crust.
  5. Bake for 25 minutes or until golden brown.
  6. In a small saucepan over low heat, melt sweetened condensed milk and chocolate chips together until smooth. Pour over cheesecake layer and spread evenly.
  7. Bake for an additional 20 minutes or until golden brown.
  8. Allow to cool completely before cutting into bars.
  9. Serve chilled or at room temperature.
Tags
desserts
bars
cheesecake
chocolate chip cookie dough
baking
chocolate
Copyright 2023 Ben Bergstein