Chocolate Chip Ch…
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips (divided)
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  3. In a large bowl, cream together the butter and 3/4 cup of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the dry ingredients.
  4. Press half of the dough into the prepared pan. Sprinkle 1 cup of chocolate chips over the dough.
  5. In another large bowl, beat together the cream cheese and 1/2 cup of sugar until smooth. Beat in 2 eggs one at a time until incorporated. Spread over the dough layer in the pan.
  6. Crumble remaining dough over top, then sprinkle with remaining 1 cup of chocolate chips.
  7. Bake for 30 to 35 minutes in preheated oven, or until golden brown.
  8. Cool before cutting into bars.
Tags
desserts
bars
cheesecake
chocolate chip cheesecake bars
Copyright 2023 Ben Bergstein