Chocolate Chip Ca…
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, melted and cooled slightly
  • 2 cups white sugar
  • 3 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk, at room temperature
  • 1 1/2 cups semi-sweet chocolate chips
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda and salt.
  3. In a separate bowl, beat together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Alternately add the dry ingredients and buttermilk to the batter, mixing just until incorporated.
  6. Stir in the chocolate chips.
  7. Pour batter into prepared pan.
  8. Bake for 30 to 35 minutes in preheated oven or until a toothpick inserted into center of cake comes out clean. Allow to cool before cutting into squares.
Tags
chocolate chip cake
cake
dessert
baking
sweets
birthday cake
treats
snack
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