- 3/4 cup chia seeds
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- In a bowl, combine all ingredients.
- Stir to combine and let sit for 15 minutes.
- Stir again and refrigerate overnight.
- Serve chilled with your favorite toppings.
dessert
snack
breakfast
vegan
gluten-free
healthy