- 1/2 cup butter, melted
- 2 cups sugar
- 3 eggs, beaten
- 3 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup evaporated milk
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the melted butter, sugar, eggs, cocoa powder and salt.
- Stir in the vanilla and evaporated milk.
- Pour the mixture into an unbaked 9 inch pie crust.
- Bake in preheated oven for 40 minutes or until set.
pie
chocolate
dessert
chess
evaporated milk