Chocolate Carrot …Chocolate Carrot CakeChocolate Carrot Cake
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3/4 cup vegetable oil
- 2 cups white sugar
- 3 eggs, beaten
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1 cup semisweet chocolate chips
Related recipes
Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Mix together.
- In a large bowl, whisk together the oil and sugar until blended. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients to the wet mixture.
- Fold in carrots and chocolate chips.
- Pour batter into prepared pan.
- Bake for 35 to 40 minutes in preheated oven. Cake is done when it springs back to the touch.
- Allow cake to cool before serving.
Tags
chocolate carrot cake
dessert
cake
carrot cake
sweet
baking
treat
Copyright 2023 Ben Bergstein