Chocolate Caramel…Chocolate Caramel SauceChocolate Caramel Sauce
Ingredients
- 1/2 cup butter
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 2 tablespoons light corn syrup
- 1/4 teaspoon salt
- 3 ounces semi-sweet chocolate, chopped
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Steps
- In a medium saucepan, melt butter over medium heat. Add the brown sugar, cream, corn syrup, and salt. Stir until the sugar is dissolved and bring to a boil.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in the chopped chocolate until melted and smooth.
- Let cool slightly before serving.
Tags
dessert
caramel sauce
chocolate sauce
homemade caramel sauce
Copyright 2023 Ben Bergstein