- 1 cup semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
- 1/4 cup caramel sauce
- 3 cups mini pretzels
- Line a baking sheet with parchment paper. Place the pretzels on the parchment paper.
- In a microwave safe bowl, combine the chocolate chips and peanut butter. Microwave for 1 minute and stir until smooth.
- Drizzle the melted chocolate over the pretzels.
- Drizzle the caramel sauce over the pretzels.
- Refrigerate for 30 minutes or until set.
- Break into bite sized pieces.
chocolate
caramel
pretzel
dessert
snack
treat