Chocolate Caramel…
Ingredients
  • 1 package (12 ounces) semi-sweet chocolate chips
  • 1 package (6 ounces) white chocolate chips
  • 2 tablespoons butter, softened
  • 1/4 cup caramel ice cream topping
  • 1 cup coarsely chopped pretzels
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Steps
  1. Line a 15x10x1-in. baking pan with waxed paper and set aside.
  2. In a microwave-safe bowl, melt semi-sweet chips; stir until smooth. Spread onto prepared pan. Refrigerate for 15 minutes or until firm.
  3. In another microwave-safe bowl, melt white chips and butter; stir until smooth. Spread over semi-sweet layer. Drizzle with caramel topping; sprinkle with pretzels.
  4. Refrigerate for 1 hour or until firm. Break into pieces.
Tags
chocolate
caramel
pretzel
bark
dessert
snack
treat
easy
quick
no bake
Copyright 2023 Ben Bergstein