- 1/2 cup butter
- 2 cups packed brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
- 10 cups popped popcorn
- Melt butter in a large saucepan over medium heat. Add brown sugar and corn syrup; stir to combine.
- Bring mixture to a boil, stirring occasionally.
- Remove from heat and stir in baking soda.
- Pour mixture over popcorn, stirring until evenly coated.
- Shape into balls and set aside to cool.
- Once cooled, drizzle with melted chocolate and caramel sauce.
dessert
snack
popcorn balls
chocolate caramel
party food