- 6 ounces semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon butter
- 2 bananas, sliced
- Melt the chocolate chips in a double boiler.
- Stir in the cream and butter until melted.
- Dip the banana slices into the melted chocolate.
- Serve with fresh berries or marshmallows.
dessert
chocolate
banana
fondue
easy