Chocolate Bacon C…
Ingredients
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk or sour milk
  • 4 strips bacon, cooked and crumbled
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the cocoa, flour, baking soda and salt; stir into the creamed mixture alternately with the buttermilk. Fold in bacon.
  3. Fill muffin cups 2/3 full. Bake for 20 to 25 minutes in preheated oven, or until a toothpick inserted into center of a cupcake comes out clean.
  4. Cool completely before frosting.
Tags
cupcakes
bacon
chocolate
desserts
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