- 1/4 cup almond butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3 tablespoons coconut flour
- Mix all ingredients together in a bowl until well blended.
- Form into balls and place on a baking sheet.
- Refrigerate for 1 hour before serving.
desserts
snacks
gluten-free
vegan
no bake