ChimichangasChimichangasChimichangas
Ingredients
- 2 cups cooked chicken, shredded
- 1/4 cup onion, diced
- 1/4 cup bell pepper, diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1 (8-ounce) can tomato sauce
- 6 large flour tortillas
- Oil for frying
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Steps
- In a medium bowl, combine chicken, onion, bell pepper, garlic powder, cumin and salt and pepper. Stir in tomato sauce.
- Wrap 1/6 of the chicken mixture in each of the six flour tortillas. Secure with toothpicks if necessary.
- Heat oil in a large skillet over medium heat. Fry chimichangas until golden brown on both sides.
- Remove from heat and allow to cool slightly before serving.
Tags
Mexican
chicken
fried
easy
tortillas
quick
dinner
lunch
snack
appetizer
Copyright 2023 Ben Bergstein