Chili con CarneChili con CarneChili con Carne
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 2 teaspoon ground cumin
- ¼ teaspoon cayenne pepper (optional)
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained and rinsed
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Steps
- In a large skillet over medium-high heat, cook the beef until no pink remains.
- Add the onion, bell pepper, and garlic. Cook for 5 minutes or until vegetables are softened.
- Stir in the chili powder, cumin, cayenne pepper (if using), tomato sauce and beans. Simmer for 15 minutes.
- Serve with desired toppings.
Tags
chili con carne
ground beef
bean
tomato sauce
mexican food
dinner
easy recipe
quick meal
one pot meal
Copyright 2023 Ben Bergstein