- 4 red chili peppers
- 1 teaspoon olive oil
- 1 teaspoon garlic, minced
- Cut the chili peppers into thin slices.
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and chili peppers to the skillet and cook for 3-4 minutes.
- Remove from heat and serve.
spicy
vegetarian
vegan
chili peppers
mediterranean
garlic
dinner