Chili Garlic SauceChili Garlic SauceChili Garlic Sauce
Ingredients
- 2 cloves garlic, minced
- 1 teaspoon red chili flakes
- 1/4 teaspoon ground ginger
- 1/4 cup vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
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Steps
- In a small bowl, mix together the garlic, chili flakes, and ginger.
- Heat the vegetable oil in a small skillet over medium heat. Add the garlic mixture and cook for 1 minute.
- Stir in the soy sauce and white vinegar. Simmer until slightly thickened, about 2 minutes.
- Remove from heat and cool before serving.
Tags
sauce
garlic
chili
asian
vegetarian
condiment
spicy
dipping
easy
quick
Copyright 2023 Ben Bergstein