Chili Cheese DipChili Cheese DipChili Cheese Dip
Ingredients
- 1 (16 ounce) can chili with beans
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1/4 cup diced onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
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Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together the chili and cream cheese. Stir in the sour cream, cilantro, onion, garlic powder and cumin. Spread into a 9 inch pie plate.
- Bake for 20 minutes in the preheated oven, or until bubbly and lightly browned.
Tags
chili
cheese
dip
appetizer
snack
Mexican
Copyright 2023 Ben Bergstein