Chile VerdeChile VerdeChile Verde
Ingredients
- 1 pound pork shoulder, diced
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 4 tomatillos, husked and quartered
- 2 poblano peppers, seeded and chopped
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Steps
- Heat the oil in a large pot over medium heat. Add the pork and cook until lightly browned.
- Add the onion and garlic and cook until softened.
- Stir in the cumin, oregano and cayenne pepper.
- Pour in the chicken broth and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
- Add the tomatillos and poblano peppers. Simmer for an additional 10 minutes or until pork is cooked through.
- Serve hot with your favorite sides.
Tags
pork
Mexican
stew
soup
chile verde
Copyright 2023 Ben Bergstein