- 1/2 lb. ground beef
- 1 (10-ounce) can diced tomatoes with green chiles, undrained
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded Cheddar cheese
- In a medium skillet, cook the ground beef over medium heat until browned.
- Stir in the diced tomatoes and cook until heated through.
- In a medium bowl, combine the cream cheese and sour cream until smooth.
- Stir in the beef mixture and Cheddar cheese.
- Serve warm with tortilla chips or other dippers of your choice.
chile con queso
dip
appetizer
party food
comfort food
Mexican food