Chicken Tortilla …Chicken Tortilla SoupChicken Tortilla Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 2 (14.5 ounce) cans diced tomatoes with green chiles, undrained
- 2 cups cooked chicken breast, shredded or cubed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup frozen corn kernels
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Steps
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic and jalapeno pepper. Cook until the vegetables are tender.
- Stir in the cumin and chili powder. Cook for 1 minute.
- Add the chicken broth and tomatoes. Bring to a boil.
- Reduce heat to low and simmer for 15 minutes.
- Stir in the chicken, beans and corn. Simmer for 10 minutes or until heated through.
- Serve with desired toppings such as cheese, sour cream, avocado or tortilla chips.
Tags
chicken
tortilla soup
soup
Mexican
dinner
lunch
easy
quick
healthy
low-calorie
Copyright 2023 Ben Bergstein