Chicken StroganoffChicken StroganoffChicken Stroganoff
Ingredients
- 1 lb. boneless skinless chicken breasts
- 3 tablespoons butter
- 1/2 cup diced onion
- 1 clove garlic, minced
- 8 ounces sliced mushrooms
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 1/2 cup sour cream
Related recipes
Steps
- Cut the chicken into thin strips. Heat the butter in a large skillet over medium heat. Add the chicken and onion and cook until the chicken is no longer pink, about 5 minutes. Add the garlic, mushrooms, flour, paprika, salt and pepper; cook for 1 minute.
- Add the broth and bring to a boil. Reduce heat to low and simmer for 10 minutes or until sauce thickens slightly. Remove from heat and stir in sour cream.
- Serve over cooked egg noodles or rice.
Tags
chicken stroganoff
chicken
stroganoff
dinner
easy
comfort food
Copyright 2023 Ben Bergstein