Chicken Stew with…Chicken Stew with Chorizo & PotatoesChicken Stew with Chorizo & Potatoes
Ingredients
- 1 lb. chicken thighs, boneless and skinless
- 1/2 lb. chorizo sausage, diced
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, sliced into rounds
- 3 potatoes, cubed
- 1 can (14.5 oz.) diced tomatoes with juice
- 1 cup chicken broth or stock
- 2 bay leaves
- 1 teaspoon paprika
- Salt and black pepper to taste
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Steps
- In a large pot or Dutch oven over medium-high heat, cook the chicken until browned on both sides. Remove from the pot and set aside.
- Add the chorizo to the pot and cook until browned. Add garlic and onion and cook until softened.
- Add carrots, potatoes, tomatoes with juice, broth or stock and bay leaves to the pot. Bring to a boil then reduce heat to low.
- Return chicken to the pot and add paprika. Simmer for 30 minutes or until vegetables are tender.
- Season with salt and black pepper before serving.
Tags
chicken stew
chicken
chorizo
potatoes
sausage
dinner
one-pot meal
stew
Copyright 2023 Ben Bergstein