Chicken Pot Pie S…Chicken Pot Pie SoupChicken Pot Pie Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 4 cups chicken broth
- 2 cups cooked, shredded chicken breast
- 3 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup frozen peas, thawed
- 1/4 cup heavy cream (optional)
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Steps
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 3 minutes until softened.
- Add the flour and thyme and stir to combine. Cook for 1 minute.
- Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
- Add the cooked chicken, carrots, celery and peas. Simmer for 10 more minutes or until vegetables are tender.
- Stir in the heavy cream if desired. Serve hot.
Tags
soup
chicken pot pie soup
chicken soup
dinner recipe
Copyright 2023 Ben Bergstein