Chicken Pot Pie C…Chicken Pot Pie CasseroleChicken Pot Pie Casserole
Ingredients
- 1/2 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups diced cooked chicken
- 2 cups frozen mixed vegetables, thawed
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Steps
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium heat; cook and stir onion until tender.
- Mix flour, salt, and pepper in a bowl; stir into the onion mixture.
- Gradually stir in chicken broth and milk; cook, stirring constantly, until thickened.
- Stir in chicken and vegetables.
- Pour into a 9x13 inch baking dish.
- Bake at 425 degrees F (220 degrees C) for 25 minutes, or until top is golden brown.
Tags
chicken pot pie casserole
casserole
chicken
comfort food
dinner
baked
Copyright 2023 Ben Bergstein