Chicken Piccata - All of the Recipes

Chicken PiccataChicken PiccataChicken Piccata

Ingredients

Related recipes

Steps

Place chicken between two pieces of wax paper. Pound lightly with a meat tenderizer until the chicken is an even thickness.
In a shallow dish, mix together the flour, salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Dredge chicken breasts in the flour mixture and place in the hot skillet.
Cook for 3 to 4 minutes per side or until golden brown and cooked through. Remove from skillet and keep warm.
Add garlic to skillet and cook for 1 minute. Pour in wine and lemon juice; bring to a boil.
Stir in capers; reduce heat to low and simmer for 5 minutes or until sauce has thickened slightly.
Return chicken to skillet; spoon sauce over chicken breasts. Simmer for an additional 3 minutes or until heated through.
Serve with your favorite side dish.